Magnesium and Dementia: The Most Common Deficiency Link

Magnesium deficiency may be one of the most overlooked and correctable risk factors for cognitive decline and dementia.

Magnesium deficiency may be one of the most overlooked and correctable risk factors for cognitive decline and dementia.

Phosphatidylserine is found in meaningful amounts in a surprisingly short list of everyday foods, with the richest sources being organ meats, fatty fish,...

The foods highest in choline — the nutrient your brain depends on to build acetylcholine, the neurotransmitter behind memory and learning — are beef...

Feeding your gut the right prebiotic fibers can measurably improve your brain function, particularly memory and learning abilities that tend to decline...

Several specific probiotic strains now have clinical evidence supporting their role in cognitive function, with Bifidobacterium breve A1 (MCC1274)...

Your gut bacteria are directly involved in Alzheimer's disease — and the evidence now suggests they play a role far earlier than most people realize.

The short answer is yes — anthocyanins, the pigments that give blueberries, cherries, and purple cabbage their deep color, are among the most promising...

Flavonoids, the plant compounds found in berries, tea, citrus fruits, and dark chocolate, are among the most promising dietary tools for reducing dementia...

The short answer is yes, resveratrol — the polyphenolic compound found in red wine, grapes, and berries — has shown genuine promise in early Alzheimer's...

Neither curcumin supplements nor whole turmeric is universally "better" for the brain — they do different things, and the right choice depends on what you...