Dementia, a group of cognitive disorders characterized by memory loss, communication difficulties, and impaired reasoning, is a growing concern worldwide. With an aging population, the prevalence of dementia continues to rise. However, emerging evidence suggests that certain dietary habits may…
Dementia, a debilitating neurodegenerative disease, affects millions of people worldwide, and with an aging global population, the number of dementia cases is expected to rise sharply in the coming decades. Characterized by progressive cognitive decline, dementia severely impairs memory, thinking,…
While there is no single food that can be labeled as the “best” at preventing dementia or Alzheimer’s disease. However, a balanced and nutritious diet may help reduce the risk of cognitive decline. The MIND (Mediterranean-DASH Diet Intervention for Neurodegenerative…
Lion’s Mane mushroom, scientifically known as Hericium erinaceus, is a type of edible mushroom that has been used for centuries in traditional Chinese medicine for its potential cognitive benefits. Recent scientific studies have suggested that Lion’s Mane may be effective…
Increasing ketone bodies and brain-derived neurotrophic factor (BDNF) levels, and modifying one’s diet and eating habits, may have positive effects on cognitive function and brain health in individuals with dementia. We found this out after reading this book called The…
Dementia is a progressive brain disorder that affects memory, thinking, and behavior. It is a significant health problem, affecting an estimated 50 million people worldwide. The number of people with dementia is expected to triple by 2050, making it a…